Month: February 2017
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Chicken at Subway only contains about 50 percent chicken DNA, study says — fox4kc.com
ONTARIO, Canada – Chicken meat served at Subway restaurants may only contain about 50 percent chicken DNA. The Canadian Broadcasting Corporation had researchers at Trent University’s Wildlife Forensic DNA Laboratory test the chicken from several fast food chains, including McDonald’s, Wendy’s, A&W, Tim Hortons and Subway. Chicken bought from a supermarket should test at 100…
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Dog Food Recalls
An Illinois pet food company is voluntarily recalling one of their products after a powerful sedative found in one of the batches sickened five dogs and killed another. The company confirmed that Pentobarbital, a barbiturate used for anesthesia and euthanasia, was in one of the lots of their Hunk of Beef product. The sedative can… via…